On a sunny Friday in October we had the pleasure of hosting a phenomenal group of shuckers from Legal Seafoods out on the farm. They shared their favorite shucking knives, shucking scars, and recipes with us. Along for the ride were a slew of North Coast folks, Shawn Moran(IG shawninboston) and Michael Reardon(IG about_the_stout. A veritable feast was served aboard the barge and enjoyed by all.

Well, there are two answers to that question. Our end of Scorton Creek is in the Great Marsh of Sandy Neck - famous for oysters,...

It's that time of year out at Scorton Creek Oysters. The water temperature is dropping, the oysters are getting ready to hibernate, and...